Author Topic: Attenuation of RIS  (Read 1414 times)

Offline tom

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Re: Attenuation of RIS
« Reply #15 on: May 07, 2010, 10:02:14 AM »
Was the o.g. 1.130 or 1.113?
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Offline edward

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Re: Attenuation of RIS
« Reply #16 on: May 07, 2010, 12:36:23 PM »

I used about 5 lbs less two row and only 1 lb of extract so my OG was 1.113, I then added in 2lbs of sugar after initial fermentation had stopped.

I only used less grain because my mash tun (10g round) will not hold much more than 24 lbs.