The point of the matter is that a shortage of US grains will cause Brewers to turn to the other sources, so while using European malts sounds like it would be unaffected, the U.S. Brewers who used to use the western US malt sources may jump into the other sourced markets causing (at minimum) a price increase for all malts. I just ordered a sack of Weyermann Floor Malted Bohemian Pilsner malt, so I should have a fair amount for a couple months, when coupled with what I already have on hand. But the true test will be as the 2013 grains are sold out....