Author Topic: brown ale with munich base  (Read 1835 times)

Offline kmccaf

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Re: brown ale with munich base
« Reply #15 on: January 14, 2015, 06:31:59 PM »
Staying at home today, so I decided to pour a taster of this to sample. Aroma is sweet dough, dark crusty bread, toffee, stone fruit, lightly spicy hop notes. Drinks nice. Definitely a medium body, a little chewy. Very tasty. Can't wait to sample the other half that got pitched with the Oud Bruin Blend from Wyeast.


Recipe: Brown Ale (2.0)

Recipe Specifications
--------------------------

Batch Size (fermenter): 10.00 gal   
Estimated OG: 1.049 SG
Estimated Color: 20.9 SRM
Estimated IBU: 17.8 IBUs
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
12 lbs                Munich Malt (6.0 SRM)                    Grain         1        68.8 %       
2 lbs                 Pale Malt (6 Row) US (2.0 SRM)           Grain         2        11.5 %       
1 lbs                 Brown Malt (75.0 SRM)                    Grain         3        5.7 %         
1 lbs                 Chocolate Malt (225.0 SRM)               Grain         4        5.7 %         
12.0 oz               Crystal, Dark (Simpsons) (80.0 SRM)      Grain         5        4.3 %         
8.0 oz                Crystal, Medium (Simpsons) (45.0 SRM)    Grain         6        2.9 %         
3.0 oz                Chocolate Rye Malt (245.0 SRM)           Grain         7        1.1 %         
1.00 oz               Mt. Hood [5.70 %] - Boil 60.0 min        Hop           8        10.5 IBUs     
0.50 oz               Perle [8.90 %] - Boil 10.0 min           Hop           9        3.0 IBUs     
1.00 oz               Perle [8.90 %] - Boil 5.0 min            Hop           10       3.3 IBUs     
0.50 oz               Mt. Hood [5.70 %] - Boil 5.0 min         Hop           11       1.0 IBUs     
2.0 pkg               Denny's Favorite (Wyeast Labs #1450) [12 Yeast         12       -             
Mash Schedule: Single Infusion, Medium Body

Notes:
------
Split into 2 batches with 5.5 gallons made into a Oude Bruin, and other Brown Ale. Hops are TriplePerle. 2nd gen 1450.
Kyle M.

Offline goschman

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Re: brown ale with munich base
« Reply #16 on: January 14, 2015, 07:06:00 PM »
Thanks for posting! My plan is to do something very similar in respect to the grain I think.
On Tap/Bottled: Euro Pale, Hazeless Daze IPA, Vienna Lager, Dry Hopped Peach Cider       

Fermenting: Kurbis Marzen
Up Next: Red Rye, Hoppy Lager