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Author Topic: Bock attenuation problem  (Read 4628 times)

Offline 69franx

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Re: Bock attenuation problem
« Reply #30 on: January 06, 2015, 08:41:37 pm »
Yes, I think it's all of those. But it is still showing some bubbles: I'm not seeing them, but the star San is bubbly and it's been 2 days since I roused and warmed it up so I'm at least a little hopeful. In the end though, it will be consumed.
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)