[Nagel Family Brewing]

I always prefer to take the yeast right out of the fridge and pitch when it's still cold.  I've seen enough evidence that it's a better way to do it that I'm convinced.....not to mention that I've had great success doing that.

What is the logic behind pitching cold?

[blatz]

logic: when you wake up, aren't you hungry?

[denny]

I always prefer to take the yeast right out of the fridge and pitch when it's still cold.  I've seen enough evidence that it's a better way to do it that I'm convinced.....not to mention that I've had great success doing that.

What temp is the yeast at when you pitch?

A few degrees warmer than fridge temp....maybe 50F?