I always prefer to take the yeast right out of the fridge and pitch when it's still cold. I've seen enough evidence that it's a better way to do it that I'm convinced.....not to mention that I've had great success doing that.
Quote from: denny on November 25, 2009, 09:37:09 amI always prefer to take the yeast right out of the fridge and pitch when it's still cold. I've seen enough evidence that it's a better way to do it that I'm convinced.....not to mention that I've had great success doing that.What temp is the yeast at when you pitch?
