So I brew an 'Americanized' kolsch style ale with magnum for bittering and then 1/2 oz Amarillo at 20 & 5 minutes remaining in the boil (~25IBU). I have dryhopped it a couple of times with 1/2-3/4 oz as well. I really like this beer but think it can be improved. I am thinking about going more traditional but still using some American hops at non traditional times. I am guilty of changing too many things or overcomplicating matters when trying to tweak a beer...
For my next attempt in a couple of weeks, I am considering using Tettnang for FWH and possibly mixing it with Amarillo for the other additions. I am considering throwing Palisade in the mix or using that in place of Amarillo since it is a bit more mild. The other option would be to just do a regular kolsch with one FWH addition and that's it but that gets away from my idea.
Any ideas on how I should mix citrusy American hops with something more noblish? Varieties, addition times, amounts, etc.?
Maybe just simplify it by doing a FWH addition and a short hopstand of an American variety?