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Author Topic: WLP 775 Starter  (Read 1757 times)

Offline mr_jeffers

  • Cellarman
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  • Posts: 51
  • Saco, ME
WLP 775 Starter
« on: May 05, 2010, 06:31:11 pm »
Was wondering what people usually use to step up their WLP775 English Cider Yeast.  I'm assuming cider, diluted to around 1.040 if necessary and some yeast nutrients.  Any tips?
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Jeff Brown
Southern Maine Homebrewers

Offline rjharper

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    • Angry Scotsman Brewing
Re: WLP 775 Starter
« Reply #1 on: May 05, 2010, 09:36:23 pm »
Cant speak for WLP775, but I've always used dry Lalvin EC118 Champagne Yeast.  Takes me from ~1.080 to 0.995, yeast drops crystal clear, and its wonderfully champagne dry and crisp.  Full recipe on request.
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