I have now bottled a full batch (yuck) of lager using this approach, and they were fully carbed 8 days after bottling. At 12 days I put them into the lagering chamber at 2°C where they'll live until needed. Several have already been given away after 1.5 weeks of lagering.
Also, it was 55°F and sunny here in the Rockies at 11,000 ft. Double yuck.