I've brewed this recipe a couple of times. It's one of my favorites...
Batch = 5.5
OG = 1.070
60 minute mash @ 150
90% Two-Row Pale Malt = 13 lb
5% Caramel/Crystal 60L = 13 oz
5% Carafa III = 14 oz
Chocolate Malt = 4 oz
FWH = 1 oz Chinook and 1 oz Simcoe
60 minute = 2 oz Columbus
30 minute = 1 oz Chinook
10 minute = 1 oz Simcoe, 1 oz Galaxy, 1 oz Centennial, 1/2 oz Chinook
0 minute = 1 oz Simcoe, 1 oz Galaxy, 1 oz Centennial, 1/2 oz Chinook
Dry Hop = 2 oz Simcoe, 2 oz Galaxy, 2 oz Centennial, 1 oz Chinook
WLP 007 Dry English Ale or WLP 001 Cali Ale (I've done both... Both work well)