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Quote from: duboman on March 10, 2015, 12:03:32 pmQuote from: pete b on March 10, 2015, 09:53:42 amQuote from: duboman on March 10, 2015, 06:13:54 amQuote from: pete b on March 10, 2015, 06:03:48 amSounds tasty although in the picture it looks like you used way too much gelatin.No gelatin was used but it was cold crashed for almost week and then kegged, sat on gas then for another 10 days before the first pour. It is really clear.I was joking about the sideways picture: like there was so much gelatin it didn't move when tipped sideways.Funny, I was a bit slow in the humor department......Not enough coffee yet I presume.
Quote from: pete b on March 10, 2015, 09:53:42 amQuote from: duboman on March 10, 2015, 06:13:54 amQuote from: pete b on March 10, 2015, 06:03:48 amSounds tasty although in the picture it looks like you used way too much gelatin.No gelatin was used but it was cold crashed for almost week and then kegged, sat on gas then for another 10 days before the first pour. It is really clear.I was joking about the sideways picture: like there was so much gelatin it didn't move when tipped sideways.Funny, I was a bit slow in the humor department......
Quote from: duboman on March 10, 2015, 06:13:54 amQuote from: pete b on March 10, 2015, 06:03:48 amSounds tasty although in the picture it looks like you used way too much gelatin.No gelatin was used but it was cold crashed for almost week and then kegged, sat on gas then for another 10 days before the first pour. It is really clear.I was joking about the sideways picture: like there was so much gelatin it didn't move when tipped sideways.
Quote from: pete b on March 10, 2015, 06:03:48 amSounds tasty although in the picture it looks like you used way too much gelatin.No gelatin was used but it was cold crashed for almost week and then kegged, sat on gas then for another 10 days before the first pour. It is really clear.
Sounds tasty although in the picture it looks like you used way too much gelatin.
Topic: ESB Critique (Read 6094 times)
