Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Briess Bonlander Munich?  (Read 1499 times)

Offline a10t2

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4696
  • Ask me why I don't like Chico!
    • SeanTerrill.com
Briess Bonlander Munich?
« on: January 15, 2015, 09:45:26 am »
Anyone have experience with it? All I can really gather from their description is that it's 2-row and kilned closer to something like a dark Munich. At about half the price of Weyermann Munich II, I'm thinking about trying it in a doppelbock.
Sent from my Microsoft Bob

Beer is like porn. You can buy it, but it's more fun to make your own.
Refractometer Calculator | Batch Sparging Calculator | Two Mile Brewing Co.

Offline beersk

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3721
  • In the night!
Re: Briess Bonlander Munich?
« Reply #1 on: January 15, 2015, 09:54:17 am »
It's not really a good substitute. I thought it had a very toasty quality. Although, I will say, I did still enjoy the dunkel I made with it.
Jesse

Offline jeffy

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4222
  • Tampa, Fl
Re: Briess Bonlander Munich?
« Reply #2 on: January 15, 2015, 10:45:57 am »
If it is the same as it was several years ago, I had decreased efficiency with it and went back to Weyerman.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995