I recently got some hops some of which I never used before.
I came up with this recipe using Waldo Lake recipe as a guide.
Did I do OK?
The hops I have are
Amarillo, Cascade, Mt. Hood, Northern Brewer, Nugget, Chinook,Glacier, Bramling Cross, Horizon,WGV (U.K.), Pilgram, Target
I'm open to suggestions on either the gains or hops but, I want to use what I have on hand.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Amber x
Brewer:
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 18.4 SRM
Estimated IBU: 43.0 IBUs
Brewhouse Efficiency: 73.33 %
Est Mash Efficiency: 80.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
6 lbs 8.0 oz Avandard Premium Pale Ale Malt (3.0 SRM) Grain 1 54.7 %
3 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 27.4 %
14.0 oz Carared (Weyermann) (24.0 SRM) Grain 3 7.4 %
14.0 oz Cararye (175.0 SRM) Grain 4 7.4 %
6.0 oz Melanoiden Malt (20.0 SRM) Grain 5 3.2 %
0.7 oz Nugget [12.20 %] - Boil 60.0 min Hop 6 35.1 IBUs
0.5 oz Horizon [11.50 %] - Boil 20.0 min Hop 7 7.9 IBUs
1.0 oz Amarillo [9.70 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg American West Coast (Lallemand #Bry-97) Yeast 9 -
Mash Schedule: My Mash
Total Grain Weight: 11 lbs 14.0 oz
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Name Description Step Temperat Step Time
Mash Step Add 19.71 qt of water at 165.2 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.24gal) of 168.0 F water
Notes:
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Topic: Amber Ale recipe (Read 1054 times)
