[hophead636]

So started my day with pitching lacto into a gallon batch and belgian sour mix 1 in another sour mix,  the one with lacto will get Brett lambicus (all are white labs yeast) in acouple weeks after the lacto has sat on the heating pad. Then took a gravity reading of the tropical session ipa out of zymurgy and San Diego super yeast munched it down two point lower then expected and hit 1.010 and the sample tasted and smelled amazing.  Then made some spent grain pretzels from the 2 gal sour project grains from last night and they turned out amazing even with out salt that we didn't have in the house

Sour project in the bedroom

sample tropical ipa

And the delicious treat

[majorvices]

Looks like a good day!