Author Topic: Porter style and yeast choice (Read 3783 times)

chumley · « **Reply #15 on:** January 15, 2015, 09:23:42 am »

For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

erockrph · « **Reply #16 on:** January 15, 2015, 09:36:12 am »

For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

Do you have any tricks to keep it from tasting like buttered coffee?

denny · « **Reply #17 on:** January 15, 2015, 10:21:32 am »

For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

And you accuse me of having burned out taste buds....

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