[chumley]

For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

[erockrph]

For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

Do you have any tricks to keep it from tasting like buttered coffee?

[denny]

For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

And you accuse me of having burned out taste buds....