Author Topic: Porter style and yeast choice  (Read 2010 times)

Offline chumley

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Re: Porter style and yeast choice
« Reply #15 on: January 15, 2015, 04:23:42 PM »
For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

Offline erockrph

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Re: Porter style and yeast choice
« Reply #16 on: January 15, 2015, 04:36:12 PM »
For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.
Do you have any tricks to keep it from tasting like buttered coffee?
Eric B.

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Offline denny

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Re: Porter style and yeast choice
« Reply #17 on: January 15, 2015, 05:21:32 PM »
For British-style porter, I like Ringwood yeast. Something about the combination of fruity esters and roasted malt flavor. Mmmm, mmm.

And you accuse me of having burned out taste buds....;)
Life begins at 60.....1.060, that is!

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