Staying at home today, so I decided to pour a taster of this to sample. Aroma is sweet dough, dark crusty bread, toffee, stone fruit, lightly spicy hop notes. Drinks nice. Definitely a medium body, a little chewy. Very tasty. Can't wait to sample the other half that got pitched with the Oud Bruin Blend from Wyeast.
Recipe: Brown Ale (2.0)
Recipe Specifications
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Batch Size (fermenter): 10.00 gal
Estimated OG: 1.049 SG
Estimated Color: 20.9 SRM
Estimated IBU: 17.8 IBUs
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Munich Malt (6.0 SRM) Grain 1 68.8 %
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2 11.5 %
1 lbs Brown Malt (75.0 SRM) Grain 3 5.7 %
1 lbs Chocolate Malt (225.0 SRM) Grain 4 5.7 %
12.0 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5 4.3 %
8.0 oz Crystal, Medium (Simpsons) (45.0 SRM) Grain 6 2.9 %
3.0 oz Chocolate Rye Malt (245.0 SRM) Grain 7 1.1 %
1.00 oz Mt. Hood [5.70 %] - Boil 60.0 min Hop 8 10.5 IBUs
0.50 oz Perle [8.90 %] - Boil 10.0 min Hop 9 3.0 IBUs
1.00 oz Perle [8.90 %] - Boil 5.0 min Hop 10 3.3 IBUs
0.50 oz Mt. Hood [5.70 %] - Boil 5.0 min Hop 11 1.0 IBUs
2.0 pkg Denny's Favorite (Wyeast Labs #1450) [12 Yeast 12 -
Mash Schedule: Single Infusion, Medium Body
Notes:
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Split into 2 batches with 5.5 gallons made into a Oude Bruin, and other Brown Ale. Hops are TriplePerle. 2nd gen 1450.
Topic: brown ale with munich base (Read 4356 times)
