Author Topic: Briess Bonlander Munich?  (Read 471 times)

Offline a10t2

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Briess Bonlander Munich?
« on: January 15, 2015, 09:45:26 AM »
Anyone have experience with it? All I can really gather from their description is that it's 2-row and kilned closer to something like a dark Munich. At about half the price of Weyermann Munich II, I'm thinking about trying it in a doppelbock.
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Offline beersk

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Re: Briess Bonlander Munich?
« Reply #1 on: January 15, 2015, 09:54:17 AM »
It's not really a good substitute. I thought it had a very toasty quality. Although, I will say, I did still enjoy the dunkel I made with it.
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Offline jeffy

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Re: Briess Bonlander Munich?
« Reply #2 on: January 15, 2015, 10:45:57 AM »
If it is the same as it was several years ago, I had decreased efficiency with it and went back to Weyerman.
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