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Author Topic: The gunk in the bottom of my fermenter after bottling  (Read 870 times)

Offline Poe Kerbuddons

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The gunk in the bottom of my fermenter after bottling
« on: January 16, 2015, 11:30:14 am »
I seem to remember it can be used for stuff like pancakes or cookies or something or other; any truth to this at all?  I've already made (delicious!) bread with the mashed grains and if there's something else I can do to minimize waste that'd make this process just that much more cool.  Thanks in advance

Online denny

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Re: The gunk in the bottom of my fermenter after bottling
« Reply #1 on: January 16, 2015, 11:45:07 am »
That's yeast.  You can pour it into a sanitized container and use it the next time you brew.
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