As long as the 4 and 4 leaves you at or above 1.1 qts/lb, you could do that and be fine. I like to go upwards of 2 qts/lb (usually ~ 1.8 qts/lb) for 2 reasons - a little better efficiency, and it gives you an easier lauter using a thinner mash. But like you said just be sure to scale your water salt additions for that amount of mash water.