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Author Topic: PBW Question  (Read 1302 times)

Offline flbrewer

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PBW Question
« on: February 01, 2015, 04:47:56 pm »
Refresh my memory...is it normal for PBW granules to drop to the bottom of a kettle/fermenter, etc. after an hour or so?

Should I have stirred it up?

Finally, any issue with soaking my plastic Speidel with the stuff overnight?


Offline JT

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Re: PBW Question
« Reply #1 on: February 01, 2015, 05:48:11 pm »
Yes, that's normal.  I generally stir mine up to dissolve as much as possible.  SWMBO bought me some rubber gloves that go up well past the elbow which are nice from time to time.  I've never had issues soaking plastic for extended times, I think Jon Herskovits from Five Star said it could be stored almost indefinitely. 

Offline wyobrew

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Re: PBW Question
« Reply #2 on: February 04, 2015, 08:04:33 pm »
I put it in a blender with hot water and stir slowly until dissolved. Always have been frustrated by how much of a pain in the ass it is to get completely dissolved.

Offline Stevie

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Re: PBW Question
« Reply #3 on: February 04, 2015, 08:39:36 pm »

I put it in a blender with hot water and stir slowly until dissolved. Always have been frustrated by how much of a pain in the ass it is to get completely dissolved.
Seriously? That's commitment.

Offline 69franx

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Re: PBW Question
« Reply #4 on: February 04, 2015, 09:20:01 pm »
I had problems with it not dissolving easily until I started using my kitchen/mash whisk to get the job done. I thought that might be overkill, never thought of putting it in the blender though
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline factory

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Re: PBW Question
« Reply #5 on: February 05, 2015, 06:10:01 am »
I had problems with it not dissolving easily until I started using my kitchen/mash whisk to get the job done. I thought that might be overkill, never thought of putting it in the blender though
I use a drill motor and a stir stick.