I realize this is probably something I shouldn't worry about at this point in my illustrious home brewing career, but I have to ask!
Looking at the recipe I just made has 7 ounces of "wheat malt" on the grain bill. I think I got white wheat from my LHBS (different story), but then I realized there is a ton of wheat grains including...
White, Pale, Red, Dark, and what looks to be various maltster branded ones including Weyerman CaraWheat, Briess CaraCrystal wheat, Canada Malting wheat, etc. etc.
So if I'm looking for a wheat grain in this case, what would I get? Would it matter terrible at 7 ounces?
I'm guessing the same goes for many other types of grains as well. Thanks!