That's a good idea I have some left over from last week's batch. As far as finishing I have been doing things a little different some say once flame is our and some say 30 min before flame out. Which works best for you?
Well, I experiment a lot with flavor and aroma hopping, so I don't really have one set procedure (yet). You could add 2 oz of the blend each at 15,10,5,0 minutes. I made a lot of IPAs doing that. Or you could add half of your flavor and aroma hops near the end of boil and also do a hop stand - ie., cool the wort to 175F and add the other half of the aroma/flavor hops and let them steep for 30 minutes, stirring frequently. Just be sure to save hops for dry hopping !