Author Topic: Off flavors  (Read 1328 times)

Offline a1hale

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Off flavors
« on: May 07, 2010, 05:30:51 PM »
I am getting a what I describe as a veggitable flavor and smell about every eighth batch.  What could cause these off flavors?

Offline majorvices

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Re: Off flavors
« Reply #1 on: May 08, 2010, 05:06:15 AM »
Most likely DMS which can come from using Pils or very pale malt and either 1) not chilling fast enough 2) boiling with the lid on or 3) not boiling long enough (or a combination of any of the above.) Another culprit of DMS is infection.
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Offline bo_gator

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Re: Off flavors
« Reply #2 on: May 10, 2010, 02:34:49 PM »
In darker colored beers I have noticed vegetal flavors/aromas coming from chlorine in the water.
All views expressed in the above post are those of the author and do not necessarily represent the views of any other member of the AHA, BJCP, or home brew community at large.   


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Offline skyler

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Re: Off flavors
« Reply #3 on: May 11, 2010, 02:16:46 AM »
I have found some hoppy beers in Belgium tasted a bit like vegetables, but in a good way. Westvleteren Blonde is the clearest example I can think of. I think excess amounts of noble hops can produce it - I think of it as a raw green bean flavor...