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Author Topic: HopHouse Brewery & Taproom  (Read 5217 times)

Offline HopSlick

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HopHouse Brewery & Taproom
« on: January 24, 2015, 04:08:07 AM »
First time post long time homebrewer (1995).  I recently started to convert my garage into a brewery and taproom. I have a couple of 14.5 gallon Stout Tank conicals and 2 minibrew 7 gallon conicals and brew on a 10 gallon HERMS brew system. I host a Saturday afternoon pint club for friends to critique and enjoy my ales along with a game of darts and music.









* I Recently added a HERMS coil to the HLT.




« Last Edit: May 24, 2015, 10:01:45 PM by HopSlick »
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HopHouse Brewery & Taproom

Offline 69franx

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Re: HopHouse Brewery & Taproom
« Reply #1 on: January 24, 2015, 05:54:56 AM »
Looks like an awesome set up. Very jealous
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Frank L.
Fermenting: Ringler Pilsner (thanx Ron)
Conditioning: BVIP (thanx Denny)
In keg: Traquair House Clone (Skotrat style)
In the works:  Czech Dark Lager, American Pale Ale

Offline JT

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Re: HopHouse Brewery & Taproom
« Reply #2 on: January 24, 2015, 11:41:44 AM »
Really nice job with this.
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Offline HoosierBrew

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Re: HopHouse Brewery & Taproom
« Reply #3 on: January 24, 2015, 02:10:57 PM »
Very nice build !
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Jon H.

Offline hophead636

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Re: HopHouse Brewery & Taproom
« Reply #4 on: January 24, 2015, 05:18:05 PM »
You sir have gave me a vision now for my garage lol great job looks amazing and nicely planed out
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Offline dcb

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Re: HopHouse Brewery & Taproom
« Reply #5 on: January 25, 2015, 04:58:11 AM »
What a gorgeous, convivial space!  You have some lucky friends.
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Offline Frankenbrew

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Re: HopHouse Brewery & Taproom
« Reply #6 on: January 25, 2015, 10:33:57 PM »
Very nice. First class!
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Frank C.

And thereof comes the proverb: 'Blessing of your
heart, you brew good ale.'

Offline Philbrew

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Re: HopHouse Brewery & Taproom
« Reply #7 on: January 26, 2015, 03:50:38 AM »
Quote from: dcb on January 25, 2015, 04:58:11 AM
What a gorgeous, convivial space!  You have some lucky friends.
Yes, but your cars hate you!
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Many of us would be on a strict liquid diet if it weren't for pretzels.

Offline bodobeers

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Re: HopHouse Brewery & Taproom
« Reply #8 on: January 27, 2015, 05:51:34 PM »
that room is punk rock! fit also looks like you are one step short of switching to being a nanobrewery for your area :-)
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Offline Alewyfe

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Re: HopHouse Brewery & Taproom
« Reply #9 on: February 21, 2015, 05:59:03 PM »
Can I be your friend? Anyone who pays that much attention to tidy and clean and aesthetically pleasing undoubtedly makes fine beers.
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Diane
Roseburg, Oregon
Member: Umpqua Valley Brewers Guild
             Cascade Brewers Society
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"Have no fear of perfection...you'll never reach it" ~Salvador Dali

"Growing old is mandatory. Growing up? Definitely optional!"

S. cerevisiae

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Re: HopHouse Brewery & Taproom
« Reply #10 on: February 21, 2015, 09:28:29 PM »
That's a serious home brewer man cave.  I used to be an avid dart shooter when I was younger.
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Offline davidgzach

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Re: HopHouse Brewery & Taproom
« Reply #11 on: February 22, 2015, 06:36:07 PM »
SWEET!
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Dave Zach

Offline Wort-H.O.G.

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Re: HopHouse Brewery & Taproom
« Reply #12 on: March 04, 2015, 04:45:28 PM »
that's awesome. i'm starting to realize how many home brewers are turning garages into breweries.
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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Indy574

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Re: HopHouse Brewery & Taproom
« Reply #13 on: March 10, 2015, 11:00:08 PM »
Very nice.  You should be proud.
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Offline akwarmike

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Re: HopHouse Brewery & Taproom
« Reply #14 on: May 10, 2015, 06:02:57 AM »
Very Awesome set-up
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Homebrewing since 1998

On Tap: Zero Dark Thirty (Cascadian Dark Ale)
Fermenting:
Conditioning:
Next Up: Banane Hängematte (Bavarian Hefeweizen)


BEER IS PROOF GOD LOVES US AND WANTS US TO BE HAPPY - Ben Franklin
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