Ok, maybe a bit silly to some, but I had my first... Real epiphany on taste. And I think I know what helped me.
I just tapped a stout that I made. At day 7 of fermentation I added cocoa nibs. Well I ate one just to see what it taste like. I can really taste that flavor now in the beer. I recognize it in the beer.
Like I said, maybe silly and sounds that way to me typing it, but just a lesson for this newb.
BTW, this stout is FAN-DAM-TABULOUS!
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