Brewed a saison yesterday. Let it cool to pitching temps over night. Got up this AM, sanitized my aeration stone, got my thermowell cleaned up the heat wrap installed, aerated. Done! Good, smooth brewday.
Problem is, here I am at 4pm in the afternoon, sitting down ready to pull a pint and I just realized ... I forgot to pitch the yeast!!!
Dho! how stoopid is that?