[flbrewer]

Just want to confirm that I can leave my wort overnight in the fermenter without pitching. It's covered with aluminum foil for now (I could put on airlock).

It's a bit too high to pitch by about 5 degrees, not sure if it'll drop down and I'm too lazy to get ice tonight.

[AmandaK]

I'm doing the same thing right now. You're good to go.

[bboy9000]

I'm doing the same thing right now. You're good to go.

Yes.  With good sanitation there is nothing to worry about. 

[dmtaylor]

I do the same thing when I brew at night.  Wake up in the morning and it's ready to pitch.

[Iliff Ave]

After letting the wort sit for long periods do you re-areate it?

[flbrewer]

After letting the wort sit for long periods do you re-areate it?

At least in my case I ONLY aerate before pitching so I'm only doing it once.

[Iliff Ave]

After letting the wort sit for long periods do you re-areate it?

At least in my case I ONLY aerate before pitching so I'm only doing it once.

Yeah I realized my question didn't make much sense. I aerate with gravity while transferring to the fermenter. If I continued this process I suppose I would just have to aerate again. I would probably only leave overnight if I was doing a lager.