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Pale Malt
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Topic: Pale Malt
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flbrewer
Brewmaster General
Posts: 2161
Pale Malt
«
on:
January 26, 2015, 07:15:52 pm »
If a recipe calls for Pale Malt, can this be assumed that it's 2-row? I see other malts available like Great Western American Pale Malt.
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Stevie
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 6858
Re: Pale Malt
«
Reply #1 on:
January 26, 2015, 07:19:34 pm »
Pale malt generally means 2-row. GW Pale Ale malt is a darker base malt that I believe is meant to be like an American version of British Pale malt.
I have found that recipes will specifically note "Pale Ale Malt" if required.
«
Last Edit: January 26, 2015, 07:24:41 pm by Steve in TX
»
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cascadesrunner
Assistant Brewer
Posts: 134
San Diego, CA
Re: Pale Malt
«
Reply #2 on:
January 26, 2015, 07:23:33 pm »
There is a small difference in the color, but by the time you add in other grains it washes away. What are you cooking?
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Run then beer.
Wort-H.O.G.
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 4439
Play Nice
Re: Pale Malt
«
Reply #3 on:
January 27, 2015, 02:44:54 am »
its basically a premium 2-row in most cases. its one of my base malts on hand-55# of avangard pale ale malt, 3 lovibond.
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Ken- Chagrin Falls, OH
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erockrph
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Chepachet, RI
Re: Pale Malt
«
Reply #4 on:
January 27, 2015, 09:08:53 pm »
Pale malt generally refers to Pale 2-row malt if nothing else is specified. Pale ale malt is generally kilned a bit darker than pale 2-row and often has a bit richer flavor.
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Eric B.
Finally got around to starting a homebrewing blog:
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American Homebrewers Association | AHA Forum
General Category
Ingredients
Pale Malt