Author Topic: Weyermann Cara Red malt (Read 2983 times)

brewinhard · « **on:** January 19, 2015, 01:16:24 pm »

Anyone use this grain before? Looking for some feedback on it good or bad. Its one of those malts I have yet to incorporate into any of my beers. Thanks!

denny · « **Reply #1 on:** January 19, 2015, 01:34:14 pm »

Yeah, I love it. One of the key ingredients in my Waldo Lake amber recipe. http://wiki.homebrewersassociation.org/WaldoLakeAmberAle

majorvices · « **Reply #2 on:** January 19, 2015, 07:06:35 pm »

I love it too. Leaves a nice malty taste, not a crystal-malt taste. Seems like you can use it up to about 20% of the grain bill (and if you want it to really import a deep red color you will need about that much unless you use some other specialty grains.)

beerstache · « **Reply #3 on:** January 21, 2015, 03:41:23 pm »

Excellent malt! I made Denny's amber and it was the best amber I've made yet

Steve Ruch · « **Reply #4 on:** January 21, 2015, 03:54:04 pm »

Quote from: beerstache on January 21, 2015, 03:41:23 pm

Excellent malt! I made Denny's amber and it was the best amber I've made yet

A royalty, or a sample, to Denny would be in order.

beerstache · « **Reply #5 on:** January 23, 2015, 03:39:48 pm »

Alas, batch is long gone! Will buy his new book though!

brewinhard · « **Reply #6 on:** January 30, 2015, 04:13:50 pm »

Cool. I guess it is time to give that malt a whirl then...Thank you all for your feedback.

Wort-H.O.G. · « **Reply #7 on:** January 30, 2015, 05:35:48 pm »

just made my pale ale...has 16.4% carared. good stuff.

American
Homebrewers Association

Author Topic: Weyermann Cara Red malt (Read 2983 times)

brewinhard

Weyermann Cara Red malt

denny

Re: Weyermann Cara Red malt

majorvices

Re: Weyermann Cara Red malt

beerstache

Re: Weyermann Cara Red malt

Steve Ruch

Re: Weyermann Cara Red malt

beerstache

Re: Weyermann Cara Red malt

brewinhard

Re: Weyermann Cara Red malt

Wort-H.O.G.

Re: Weyermann Cara Red malt