Unread
Replies
American Homebrewers Association | AHA Forum
Log In
Register
1 Hour
1 Day
1 Week
1 Month
Forever
American
Homebrewers Association
Forum
Home
Help
Search
Login
Register
Membership questions? Log in issues? Email
info@brewersassociation.org
American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Attenuation of RIS
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Attenuation of RIS
(Read 4731 times)
tom
Senior Brewmaster
Posts: 1109
Denver, CO
Re: Attenuation of RIS
«
Reply #15 on:
May 07, 2010, 11:02:14 am »
Was the o.g. 1.130 or 1.113?
Logged
Brew on
edward
Cellarman
Posts: 69
Re: Attenuation of RIS
«
Reply #16 on:
May 07, 2010, 01:36:23 pm »
I used about 5 lbs less two row and only 1 lb of extract so my OG was 1.113, I then added in 2lbs of sugar after initial fermentation had stopped.
I only used less grain because my mash tun (10g round) will not hold much more than 24 lbs.
Logged
Print
Pages:
1
[
2
]
Go Up
« previous
next »
American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Attenuation of RIS