I'm going to brew one soon as well based on the recent article. Looks like a very interesting style. Goschman, your recipe looks good, although I'd have a slight concern that indeed any more than 0.5% molasses might be too much. But maybe try the 1% anyway and see how it turns out? This is a style also where I can see wanting to add a LOT more honey to it... like, would it be too far out of style to use 25% honey?? I might like to try that sometime. Also, a good style to play with malted oats instead of flaked and see what that brings to the party. Just thinking out loud.