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Quote from: HoosierBrew on February 06, 2015, 07:43:58 amQuote from: JT on February 06, 2015, 07:40:07 amIf you haven't had it pick up Ayinger Altbairisch Dunkel. You can thank me later. +1. I haven't had that in a quite a while. I remember it being really tasty.My wife really likes a dunkel brewed here locally so I have tried a couple of examples lately. I will give it a go. Thanks! I have found myself moving away from hoppy, American craft beer which I never thought would happen. The German in me must be coming out as I get older
Quote from: JT on February 06, 2015, 07:40:07 amIf you haven't had it pick up Ayinger Altbairisch Dunkel. You can thank me later. +1. I haven't had that in a quite a while. I remember it being really tasty.
If you haven't had it pick up Ayinger Altbairisch Dunkel. You can thank me later.
Quote from: goschman on February 06, 2015, 08:22:24 amQuote from: HoosierBrew on February 06, 2015, 07:43:58 amQuote from: JT on February 06, 2015, 07:40:07 amIf you haven't had it pick up Ayinger Altbairisch Dunkel. You can thank me later. +1. I haven't had that in a quite a while. I remember it being really tasty.My wife really likes a dunkel brewed here locally so I have tried a couple of examples lately. I will give it a go. Thanks! I have found myself moving away from hoppy, American craft beer which I never thought would happen. The German in me must be coming out as I get older I assume you are referring to Prost's? I had only a small taste and thought it was very good.wish there were more good dark lager out there. I'm about to send majorvices a PM/offer some shipping $$.
Quote from: udubdawg on February 06, 2015, 08:32:00 amI assume you are referring to Prost's? I had only a small taste and thought it was very good.wish there were more good dark lager out there. I'm about to send majorvices a PM/offer some shipping $$. Actually she didn't care for Prost's as much as Grimm Brothers but I don't take too much stock in that. I thought both were great. I have really been enjoying Grimm Brothers lately. I believe their Alt won gold at GABF last year?
I assume you are referring to Prost's? I had only a small taste and thought it was very good.wish there were more good dark lager out there. I'm about to send majorvices a PM/offer some shipping $$.
Can anyone provide some good examples that are widely available? My Schwarz is tasting pretty damn good but I want to compare it to a solid example of the style to see if I should enter it in a competition or not.
I view Schwartz as simply a hoppier Dunkel. This winter I had an opportunity to try a solid Dunkel and Schwartz brewed by an NHC medal winner, and to me thats just the best way to describe it. It was a case in point that sometimes the best around is not brewed at a commercial brewery.
Quote from: klickitat jim on February 06, 2015, 09:20:07 amI view Schwartz as simply a hoppier Dunkel. This winter I had an opportunity to try a solid Dunkel and Schwartz brewed by an NHC medal winner, and to me thats just the best way to describe it. It was a case in point that sometimes the best around is not brewed at a commercial brewery.To me a Schwarz is more like a Black Pilsner, where a Dunkel has way more of that dark bread crust Dark Munich character.
To me a Schwarz is more like a Black Pilsner, where a Dunkel has way more of that dark bread crust Dark Munich character.