so i'm going to start a blonde ale tomorrow, forgot the irish moss, im using citrus hops and im going to add organic vanilla bean to the secondary fermenter. my plan was to keep it in the primary for 1 week then transfer to the secondary and add the vanilla bean and let it sit for another week than to the bottling bucket, bottle the beer than age for two weeks? this is the timeline I received from my local brew store. anyone think i need to change it up before i start. thanks every one