I believe originally Austrian- Berkeley is usa production
ok that makes sense. thanks
its really good stuff.
There's also Heisenberg Pils-made from the finest German pilsner and light munich malts. Bittering and aroma hops with Perle and Select Spalt . The finest German Lager yeast, makes this authentic crisp German Pilsner a crowd favorite. 38 IBU, 5.8%abv. (end of shameless plug )
Ken, I amo looking into doing some Pilsners this year. What are your %s and specs, would like to try this out as well as the 2 I found in the wiki here?
here's one version i make often.
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Ken's German Pilsner v.1
Brewer: ken
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.20 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.75 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.055 SG
Estimated Color: 3.9 SRM
Estimated IBU: 38.5 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 84.8 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Pilsner avangard (2.0 SRM) Grain 1 92.0 %
8.0 oz Munich Malt-light avanguard (5.0 SRM) Grain 2 4.6 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.3 %
2.0 oz Melanoiden Malt (20.0 SRM) Grain 4 1.1 %
1.00 oz Perle [7.55 %] - Boil 80.0 min Hop 5 26.0 IBUs
1.00 oz Select Spalt [2.40 %] - Boil 60.0 min Hop 6 7.8 IBUs
1.00 oz Select Spalt [2.40 %] - Boil 20.0 min Hop 7 4.7 IBUs
1.0 pkg German Lager (White Labs #WLP830 or WLP835) 8 -
Mash Schedule: Ken's Single Infusion
Total Grain Weight: 10 lbs 14.0 oz
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Name Description Step Temperat Step Time
Mash In Add 20.77 qt of water at 159.8 F 150.0 F 75 min
Sparge: Batch sparge with 4.31gal of 178.0 F water
Notes:
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