I'm going way off the reservation this weekend. Using yeast I haven't brewed with in a long time. And making beers that are really out there for me.
APA with Centennial and Cascade and 1056
IPA with Centennial and Cascade and 1056
Old school is the new New School
I decided my IPA might turn out too much like the APA so I revamped it a smidge.
8lbs GW pale
1lb cane sugar in boil
1 oz each at FWH - Cascade and Centennial
1 oz each in whirlpool at 190º for 30 min - Cascade, Centennial, Mosaic, Simcoe (will dry hop an ounce each too)
1056 pitch at HK 63º ramped to 68 when krausen falls
Sounds farther off the reservation to me