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Author Topic: 1 gal sour project  (Read 3737 times)

Offline hophead636

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Re: 1 gal sour project
« Reply #15 on: December 28, 2014, 09:16:32 pm »
I do want to say thanks for the help aha membership already paying off from another member this forum is a bit more helpful then some others
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Offline klickitat jim

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Re: 1 gal sour project
« Reply #16 on: December 28, 2014, 11:47:35 pm »
No problem.

You might develop a relationship with your LHBS guys. My guys always have what I need because I send them an email about 5 days out. If they don't have it they get it.
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Offline hophead636

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Re: 1 gal sour project
« Reply #17 on: December 31, 2014, 12:27:40 pm »
Got all my ingridents today and white labs version of the bugs,  already had the mt. Hood in the freezer can't wait to brew this
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Offline klickitat jim

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Re: 1 gal sour project
« Reply #18 on: December 31, 2014, 04:05:08 pm »
Cool.
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Offline flbrewer

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Re: 1 gal sour project
« Reply #19 on: December 31, 2014, 05:37:31 pm »
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Offline hophead636

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Re: 1 gal sour project
« Reply #20 on: January 09, 2015, 11:04:57 pm »
Anybody with help what temp to pitch lacto?  Since its a gallon batch I felt a starter with 1vial was pointless this basically is the starter lol.  Brewed tonight and my efficiency went threw the roof was shooting for 1.057 and ended up with 1.072 but with perfect amounts so what ever extra abv for free not complaining. Any one with help tho on pitch temp for wlp672 would be awesome thanks
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Offline hophead636

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Re: 1 gal sour project
« Reply #21 on: January 10, 2015, 07:45:55 am »
Well I just went by what the vial said pitched at 72 and set right next to my outtake for my heat in the bedroom draped and shirt and time to wait
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Offline klickitat jim

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Re: 1 gal sour project
« Reply #22 on: January 10, 2015, 01:57:04 pm »
Id go 90ยบ+
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Offline hophead636

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Re: 1 gal sour project
« Reply #23 on: January 11, 2015, 01:27:16 pm »
Will do thanks for all the guidance on my first start at sours
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Offline hophead636

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Re: 1 gal sour project
« Reply #24 on: February 11, 2015, 03:42:55 pm »
Question for anyone with knowledge on the subject,  how long till I start to see the amazing new worlds called pellicle form on top of my fermenting wonders?  It's crazy watching these transform and go thru stages of different fermentations
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Offline reverseapachemaster

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Re: 1 gal sour project
« Reply #25 on: February 12, 2015, 07:26:27 am »
Sometimes as fast as a few days but more likely after a few weeks.
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Heck yeah I blog about homebrewing: Brain Sparging on Brewing

Offline hophead636

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Re: 1 gal sour project
« Reply #26 on: February 12, 2015, 10:03:11 am »
Sweet should be anytime now thanks
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