ok, calling all brewers.....
i have the following on hand:
1. Base malts: pils, pale ale, light munich, vienna, maris.
2. cara, roast, specialty: carared, cara 45, biscuit, melanoiden, carafa II, black patent, choco, cara munich II, brown malt , special b, roasted barley, crystal 60,80,120, dark wheat, flaked barley, flaked oats.
3. Yeast: WLP090, US-05, S-04, WLP800, WLP835, WLP830
4. Hops: Perle, Hallertau, Magnum, Hersbrucker, Saaz, Tet, Cascade, Centennial, Citra, Spalt, Mt. Hood, EKG, Willamette, columbus
What would you brew?....something different is the idea.