I should note though, after reading your first post, I would not want to ferment this yeast in swinging temperatures. 3724 is a fickle beast, and a temperature drop of 10 degrees is likely to put it to sleep. Constant 90F is what we are all doing here, not varying temps.
TL:DR - I would not ferment this yeast as you have stated in your first post, despite it being able to behave at 90F.