Author Topic: HOMEBREWING IN PUERTO RICO  (Read 837 times)

Offline jsoto

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HOMEBREWING IN PUERTO RICO
« on: May 12, 2010, 07:44:06 AM »
HELLO TO ALL:
IM A HOMEBREWER IN THE ISLAND OF PUERTO RICO AND WOULD LIKE TO FIND OTHERS AROUND HERE THAT ARE ALSO IN TO THIS WONDERFULL HOBBIE JUST TO EXCHANGE RECIPIES AND WHO KNOWS PROBABLY MAKE A CLUB.

Offline capozzoli

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Re: HOMEBREWING IN PUERTO RICO
« Reply #1 on: May 13, 2010, 05:53:37 PM »
Welcome, Not in Puerto Rico but good luck in your search for other home brewers.

BTW, do you cook as well? I love Puerto Rican food. I have a few questions, that a real Islander could answer.
Beer, its whats for dinner.

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Offline jsoto

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Re: HOMEBREWING IN PUERTO RICO
« Reply #2 on: May 14, 2010, 06:00:47 AM »
thanks for the reply.
and yes i do cook.what ever questions you may have about local foods i could answer them.

Offline capozzoli

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Re: HOMEBREWING IN PUERTO RICO
« Reply #3 on: May 14, 2010, 03:34:05 PM »
I need a good mofongo recipe.

And what is the trick for making the stuff mashed potato balls? Im sorry I forgot the name of these. They almost always fall apart on me.

Have you ever had one of the coconut water ices? The kind that is made with the creamed coconut? I want to make that at home.

I really like Morcillia, Bluesman I know doesnt like it so much but he tried it. 

I love PR food. I cant get enough.

Do you guys make some kind of corn beer down there? An alcholic malta?
« Last Edit: May 14, 2010, 03:43:51 PM by capozzoli »
Beer, its whats for dinner.

http://theholyravioli.blogspot.com/

http:// www.thecapo.us