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Author Topic: Stone Delicious IPA  (Read 3373 times)

Offline Wort-H.O.G.

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Re: Stone Delicious IPA
« Reply #15 on: February 26, 2015, 11:32:22 am »
my 8 year old called me out on eggo waffles without gluten. served them up, and she said "these taste funny , are they old?"..i chuckled and tasted them...yuck! 

wonder if that carries true with beer or not.
Ken- Chagrin Falls, OH
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Offline morticaixavier

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Re: Stone Delicious IPA
« Reply #16 on: February 26, 2015, 12:09:36 pm »
my 8 year old called me out on eggo waffles without gluten. served them up, and she said "these taste funny , are they old?"..i chuckled and tasted them...yuck! 

wonder if that carries true with beer or not.

in that case they use gluten free grains in place of wheat. different animal.
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Offline erockrph

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Re: Stone Delicious IPA
« Reply #17 on: February 26, 2015, 12:59:36 pm »
The FDA has the ppm for Gluten-free items as under 20 ppm. From some experiments I've heard, Clarity-Ferm will produce beer under that threshold, but it's not guaranteed. If you label a product as gluten-free, you would have to guarantee that every batch is under the threshold.

Unless you're really trying to lock down the gluten-free niche, I'd imagine you wouldn't want to have to test every batch. And if I were a brewery the size of Stone, I'd hate to have to dump a batch for something that tests over the limit. It's much safer to market your product as "gluten reduced".
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Offline fmader

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Re: Stone Delicious IPA
« Reply #18 on: February 26, 2015, 02:30:04 pm »
It states on the pack that it's not gluton free
Frank

Offline Wort-H.O.G.

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Re: Stone Delicious IPA
« Reply #19 on: February 26, 2015, 02:43:25 pm »
my 8 year old called me out on eggo waffles without gluten. served them up, and she said "these taste funny , are they old?"..i chuckled and tasted them...yuck! 

wonder if that carries true with beer or not.

in that case they use gluten free grains in place of wheat. different animal.

barley and rye have gluten, no?
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline morticaixavier

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Re: Stone Delicious IPA
« Reply #20 on: February 26, 2015, 02:52:27 pm »
my 8 year old called me out on eggo waffles without gluten. served them up, and she said "these taste funny , are they old?"..i chuckled and tasted them...yuck! 

wonder if that carries true with beer or not.

in that case they use gluten free grains in place of wheat. different animal.

barley and rye have gluten, no?

they do indeed. corn, oats, quinoa (not really a grain perse), millet (see qinoa), rice, probably others do not have gluten and can be used to make waffles.
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Offline AmandaK

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Re: Stone Delicious IPA
« Reply #21 on: February 26, 2015, 02:59:17 pm »
Omission Brand beer tests every batch - that's how they are getting the gluten free label. Used to be a stockholder, so I followed them pretty close.
Amanda Burkemper
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Offline morticaixavier

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Re: Stone Delicious IPA
« Reply #22 on: February 26, 2015, 04:21:33 pm »
Omission Brand beer tests every batch - that's how they are getting the gluten free label. Used to be a stockholder, so I followed them pretty close.

makes sense.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce