How high of an O G can I go for on a yeast bed from a 1.050 beer?
Just for the heck of it I'm thinking of seeing how high an alc. % I can hit without any kind of freezing, distilling or fortifying.
The 1.050 beer would probably be fermented with WLP001 which I've heard can go pretty high. Or maybe WLP099.
I'm expecting this to be a somewhat long term experiment.