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Author Topic: The End of the 60 minute mash???  (Read 8911 times)

Offline klickitat jim

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Re: The End of the 60 minute mash???
« Reply #60 on: February 06, 2015, 12:39:14 pm »
Quote from: erockrph on February 06, 2015, 12:17:50 pm
Quote from: a10t2 on February 05, 2015, 11:40:57 am
I didn't know tannins were nutty.
Homebrew humor - if it's too corny, try boiling for 90 minutes  ;D
Awesome
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Offline 69franx

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Re: The End of the 60 minute mash???
« Reply #61 on: February 06, 2015, 12:54:33 pm »
That takes the cake Eric!
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Offline Jimmy K

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Re: The End of the 60 minute mash???
« Reply #62 on: February 23, 2015, 07:03:16 am »
Quote from: klickitat jim on February 06, 2015, 12:39:14 pm
Quote from: erockrph on February 06, 2015, 12:17:50 pm
Quote from: a10t2 on February 05, 2015, 11:40:57 am
I didn't know tannins were nutty.
Homebrew humor - if it's too corny, try boiling for 90 minutes  ;D
Awesome
Wrong - if it's too corny, bottle it.
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Delmarva United Homebrewers - President by inverse coup - former president ousted himself.
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Offline EHall

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Re: The End of the 60 minute mash???
« Reply #63 on: February 23, 2015, 11:47:10 am »
ok guys, put a cap on it and go carb for a while...

I've done overnight mashes in the past, 8-12hrs and I get thinner, dryer beers. So time is a factor along with all the other stuff mentioned before. I'll definately try a shorter mash and see what results I get... would be real nice to shorten the brew day.
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Phoenix, AZ
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