Greetings everyone. I ran out of Wyeast beer yeast nutrient and all I had on hand was the wine yeast nutrient. I checked the Wyeast site to see what the difference was but I really couldn't find anything specific if it was there. I went ahead and used their wine yeast nutrient for my Belgium IPA, Belg PA, and English Best that I have going. Does anyone here know the difference between the wine nutrient and beer nutrient? More urea and diammonium phosphate in the wine one???