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Quote from: flbrewer on February 23, 2015, 04:18:39 pmSo the recipe I'm really enjoying right now from a local commercial brewery is made up of...Grains-80% 2-Row-15% Rye-5% MelanoidinHops-Magnum (Bittering)-Citra-CentennialMy question is the 15% rye typical of a rye pale ale?Secondly, any advice on how to schedule the hops and in what rough amount?1/ If you're liking this brewery's beer, then leave the grist % as is. 2/ I'd add 30 IBU Magnum - 60 min. Then add 15 IBUs total of a mixture of Citra and Centennial, spread from 10 minutes to 0 minutes,ie., add some at 10 mins, 5 mins, 0 mins. Use software to figure IBUs. Then dry hop 2 - 2.5 oz more of the mixture for 7 days, room temp.
So the recipe I'm really enjoying right now from a local commercial brewery is made up of...Grains-80% 2-Row-15% Rye-5% MelanoidinHops-Magnum (Bittering)-Citra-CentennialMy question is the 15% rye typical of a rye pale ale?Secondly, any advice on how to schedule the hops and in what rough amount?
Was the recipe for 3 gallons ? If so, more like 3.5 oz dry hops for 5 gallons would be good.