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Author Topic: Meussdoerffer Melanoidin  (Read 1164 times)

Offline Wort-H.O.G.

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Meussdoerffer Melanoidin
« on: February 24, 2015, 11:22:55 am »
Anyone use this before?

Meussdoerffer Melanoidin, Germany -Cargill
This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.
Ideal for: Amber beers, ales, stouts, bock
30-40 L

looks to be a bit more robust then the 23-31 L weyermann I have used. just bought 10lbs and plan on trying it out next brew.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline erockrph

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Re: Meussdoerffer Melanoidin
« Reply #1 on: February 24, 2015, 01:18:19 pm »
Anyone use this before?

Meussdoerffer Melanoidin, Germany -Cargill
This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.
Ideal for: Amber beers, ales, stouts, bock
30-40 L

looks to be a bit more robust then the 23-31 L weyermann I have used. just bought 10lbs and plan on trying it out next brew.
I'm curious to hear about this one as well. The Aromatic malts I've used are typically in the low 20's. I'm wondering how this compares.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline Wort-H.O.G.

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Re: Meussdoerffer Melanoidin
« Reply #2 on: February 24, 2015, 01:20:36 pm »
Anyone use this before?

Meussdoerffer Melanoidin, Germany -Cargill
This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.
Ideal for: Amber beers, ales, stouts, bock
30-40 L

looks to be a bit more robust then the 23-31 L weyermann I have used. just bought 10lbs and plan on trying it out next brew.
I'm curious to hear about this one as well. The Aromatic malts I've used are typically in the low 20's. I'm wondering how this compares.

thinking more appropriate for medium to darker beers i make. although i'd likely toss a few ounces in a pilsner and see what develops.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline coolman26

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Re: Meussdoerffer Melanoidin
« Reply #3 on: February 24, 2015, 03:21:04 pm »
thinking more appropriate for medium to darker beers i make. although i'd likely toss a few ounces in a pilsner and see what develops

This is what I was thinking when I read the original post.
Jeff B