Author Topic: How best to describe 22C?  (Read 3045 times)

Offline klickitat jim

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Re: How best to describe 22C?
« Reply #30 on: May 10, 2015, 01:43:17 PM »
Awesome!

Offline HoosierBrew

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Re: How best to describe 22C?
« Reply #31 on: May 10, 2015, 01:50:06 PM »
Great.  Now I'm off to brew Dominick The American Wild Ass Christmas Donkey Ale.  Look out, 28C....

Awesome name.  Waiting on this long saison mash, it gave me a good chuckle !
Jon H.