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Author Topic: Young's Double Chocolate Stout Clone  (Read 3127 times)

musseldoc

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Young's Double Chocolate Stout Clone
« on: February 27, 2015, 06:42:40 am »
What do you all think about this as a starting point for trying to clone Young's DCS? 

OG: 1.066
FG: 1.020
IBU 25

66.7% English Pale Ale malt
6.7% flaked oats
6.7% carabrown
3.3% chocolate
3.3% dark chocolate
3.3% blackprinz
3.3% extra special malt
6.7% lactose

1/2 lb cocao powered

EKG @ 60 min

WLP002

Offline Stevie

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Re: Young's Double Chocolate Stout Clone
« Reply #1 on: February 27, 2015, 07:46:13 am »
BYO has a clone recipe online. No idea how good it is.I think it was in their "50 Clone Recipes" edition as well.


https://byo.com/videos/item/59-5-british-ale-clone-recipes

musseldoc

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Young's Double Chocolate Stout Clone
« Reply #2 on: February 27, 2015, 08:20:18 am »
The side of the bottle reads that the recipe includes oats.  The BYO recipe doesn't have oats. 
« Last Edit: February 28, 2015, 03:16:21 pm by musseldoc »

musseldoc

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Re: Young's Double Chocolate Stout Clone
« Reply #3 on: March 01, 2015, 09:53:36 am »
Would you handle the cacao additions?  In the mash?  Whirlpool?  Combination?

Offline bboy9000

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Re: Young's Double Chocolate Stout Clone
« Reply #4 on: March 01, 2015, 01:03:27 pm »
In the fermentor.
Brian
mobrewer

Offline Stevie

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Re: Young's Double Chocolate Stout Clone
« Reply #5 on: March 01, 2015, 01:10:07 pm »
I've used chocolate once. I added it at flameout. It clumped and stuck to the bottom. I recommend pulling a half gallon of wort and mixing it before adding.