As far as the weather goes, February was for the birds, but it was good for brewing. Who's at it this weekend? I'm brewing the 2015 addition of my Barleywine. I'm keeping the malt the same but switching the hops up a bit.
10 lb two row
10 lb Maris Otter
5.5 lb Munich
1 lb Victory
120 min boil
60 min 2 oz nugget and 1 oz Apollo
30 min 1 oz columbus and 1 oz Centennial
10 min 1.5 oz Cascade, 1 oz Cent, 1 oz Apollo, and 1 oz Equinox
0 min 1.5 oz Cascade, 1 oz Cent, 1 oz Apollo, and 1 oz Equinox
I'll be racking a session IPA and using it's yeast cake of WLP 001
Life is good!