I have some stuff I want to use up while its fresh, kefir lime leaves and american hops. I want to make an ipa with the kefir lime leaves. Anyone do this? Or have ideas? I'm not sure how much. I'm thinking they will go in the fermenter a couple days before bottling. They smell fantastic which is what I want to capture.
Also, any ideas of what combo of hops of these would work best? : galena, crystal, summit, centennial, cascade, amarillo. I'm looking for a firm but not harsh bitter and aromas that will stand up to the keffir lime aroma but not clash.
I have't made any IPA's in a while so this should be fun.