My cousin and I are fairly new to the home brewing family and were looking for some advice. Currently we have a VERY basic set up of a few 5 gallon turkey fryers, fermentors, carboys, and all the other basic essentials. We are moving forward with the goal in mind of starting a nano brewery and eventually a micro brewery. We have the ability to, right now, renovate our basement to hold a slop sink, have proper ventilation, and upgrade our brewing system to a 15 gallon professional grade set up. Is this something that would be as beneficial as we believe or are we wasting our time and money? Any input would be greatly appreciated!