Membership questions? Log in issues? Email info@brewersassociation.org
Quote from: morticaixavier on March 05, 2015, 02:23:09 pmhow much?This^^^. I'm gonna try it with a split batch and then do a blind triangle.
how much?
1 tsp per 5 gallons.
what exactly is the point of c in your beer? stopping oxidation and or spoilage?
Ok . Curious how much before you get a sour twang.Sent from my iPad using Tapatalk
Also, if you are dry hopping keg, how much if any oxidation is occurring?Sent from my iPad using Tapatalk
I would think so. And as far as I can tell, when I loose any aroma, I pull the bag and add more to the keg.Sent from my iPad using Tapatalk
Quote from: Wort-H.O.G. on March 05, 2015, 06:30:29 pmI would think so. And as far as I can tell, when I loose any aroma, I pull the bag and add more to the keg.Sent from my iPad using TapatalkYeah, same here. Especially when the keg is carbed, I assume the heavier CO2 drives any O2 up toward the lid.
Quote from: HoosierBrew on March 05, 2015, 06:33:39 pmQuote from: Wort-H.O.G. on March 05, 2015, 06:30:29 pmI would think so. And as far as I can tell, when I loose any aroma, I pull the bag and add more to the keg.Sent from my iPad using TapatalkYeah, same here. Especially when the keg is carbed, I assume the heavier CO2 drives any O2 up toward the lid.not to mention these types of beers don't last long in my house!
Quote from: Wort-H.O.G. on March 05, 2015, 06:38:14 pmQuote from: HoosierBrew on March 05, 2015, 06:33:39 pmQuote from: Wort-H.O.G. on March 05, 2015, 06:30:29 pmI would think so. And as far as I can tell, when I loose any aroma, I pull the bag and add more to the keg.Sent from my iPad using TapatalkYeah, same here. Especially when the keg is carbed, I assume the heavier CO2 drives any O2 up toward the lid.not to mention these types of beers don't last long in my house!Not long at all. Especially when my friends are over.